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	Valu Roman   Chardonnay Pinot Gris Merlot / D.O.C. - C.T. / MURFATLAR Dry wine, with plum fragrance, riped wood fruit, and vanilla fragrance. Serving temperature: 18°C Consume with : cold cow and pork meal hot lamb meal, roast steak hunting meat : pheasant, quail nourishing cheese Castel Hinog Noblesse
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